Danilo is the visionary behind D'Barbosa Coffee. His enthusiasm and energy are infectious, and his true passion lies in coffee production. He finds beauty in the plants and is dedicated to cultivating exceptional coffees that reflect his love for the land.

Dona Imaculada is the solid foundation behind Mr. Danilo, offering unwavering support in his administration. In addition to her vital contribution to the company, she is a true coffee enthusiast, always savoring a good cup, and she is also an exceptional cook.

Coffee grower and decision-making manager in partnership with Mr. Danilo, responsible for general coordination with a focus on Sucuri.

Coffee grower responsible for managing the Patrocinio unit, taking care of operational and strategic administrative aspects.

Poliana is the mentor behind the financial strength of our business. Your ability to manage our finances masterfully is fundamental to our prosperity. Poliana combines the world of numbers with the sensorial pleasure of specialty coffees, making our team even more diverse and passionate.

Deyvid is a true wizard when it comes to coffee quality. With 20 years of experience in coffee farming, he is responsible for quality control, fermentation processes and marketing of our specialty coffees in the domestic and foreign markets. 

A true master in all aspects of specialty coffee production. With more than 15 years of experience in coffee farming, he is responsible for controlling the quality, classification, roasting and tasting processes of our exceptional coffees, and supervises and monitors the certification and traceability processes.

A true master in all aspects of specialty coffee production. With more than 15 years of experience in coffee farming, he is responsible for controlling the quality, classification, roasting and tasting processes of our exceptional coffees, and supervises and monitors the certification and traceability processes.

Joyce is our accounting specialist, especially in the export area. Their experience and skills ensure that all international business transactions are handled accurately and efficiently.

Valéria has been a long-time accountant at the company since 1993 and Mr. Danilo's right-hand woman, playing a fundamental role in the company's financial management.

Administrator dedicated to the company's administrative and cost control processes, ensuring efficiency and precision in our operations.

Diego Antônio is responsible for managing production and activities at Fazenda Sucuri in Coromandel. Its dynamic and agile approach reflects its passion for producing high-quality coffees in post-harvest processes.